Graze by the River This eccentric spot at the back of a curio shop serves slow food, organic veg and ethically produced meat, fish and dairy products. They also roast coffee beans and smoke meat and fish. Daily dinner specials include line-caught cob, fresh tuna steaks and 30-day matured rump steaks. Phone to make a…… Continue reading Eat your heart out in Port Alfred
A sushi lover’s guide to best sushi etiquette… Soy Sauce: It is considered taboo to add too much soy sauce to your soy sauce dish. Essentially, this is telling the chef that the sushi has been poorly prepared and needs to be smothered in sauce. Only add a few drops of soy to your bowl…… Continue reading Calling all Sushi Fans!
If you are Durban local or a recent visitor, you may have noticed a good few micro-breweries producing some of the province’s finest craft beer popping up here and there – a trend growing in popularity throughout this sunshine city. Over the weekend of the 1 – 2 August, the SA on Tap Craft Beer festival…… Continue reading Durban Gets Crafty
Our Top Three West Coast Eateries If you find yourself holidaying within the vibrant province of the Western Cape, you will soon discover this region of South Africa is all about good food, great wine and some of the warmest hospitality in the country. Just outside the trendy hustle and bustle of Cape Town, small…… Continue reading Dis Lekker By Die See