Eat like the locals

Travelling’s all about treating your senses! Seeing amazing things that you don’t get at home, smelling the sea or mountain air or maybe a forest you’re busy exploring, and feeling the warm sun on your skin.

Well, a trip around South Africa’s most unique destinations isn’t complete without “eating local.” This lets you eat fresh, seasonal produce that the region specialises in! You can also try out recipes which the area is famous for (that just aren’t as good at home – just saying 😉). It would be a huge shame not to experience the “taste of a place” by eating what you normally have at home, don’t you think? A change really is as good as a holiday – so we’ve done a little research of our own on some fab holiday eating for you – let us know what you think…

Western Cape

Undeniably South Africa’s food capital (normally boasting 8 or 9 of the country’s top 10 restaurants!!!) there’s too much to choose between when it comes to dining in the Western Cape. Whether you’re going to Cape Town, somewhere along the West or South Coast or you’re travelling to the Winelands – great food awaits!

  • Fresh Seafood – Don’t miss the fresh snoek, hake, tuna and even swordfish that are brought into places like Hout Bay on a daily basis. Buy straight from the fishermen or try out Fish on the Rocks.
  • Karoo Lamb – One of the world’s greatest lamb producing areas, the Karoo, lies only a couple hour’s drive from the Mother City. Why not braai some ultra-tender loin chops at one of our properties? We can recommend Son of a Butcher for fresh lamb – look them up!
  • Delicious Fruit – A foodie’s favourite in the Western Cape is strawberry picking. Choose just the biggest and best strawberries to eat fresh, put in drinks or make amazing desserts and sauces with, while you walk around the amazing scenery! The best time to go is between September and January and you can always have a glass of chilled white wine to cool down afterwards 😊. Other great local fruits to enjoy are the Western Cape’s apples, guavas and of course grapes. Sound tasty?!

Mpumalanga

Whether you’re staying at Gethlane Game Lodge or Waterberry Hill, there’s so much to look forward to around the Lowveld when it comes to tasty food!

  • World’s Best Clementines – Drive around farming areas in Mpumalanga, like Hazyview, and you’ll be wowed by sprawling banana, orange and nut plantations… but the fruit that takes the cake – their clementines. As big as a large grapefruit, sweet and juicy, you just can’t eat enough of these when you’re in the Lowveld!
  • Pancakes – Places like Harrie’s Pancakes in Graskop serve THE perfect pancake. You can choose between tasty and creative fillings like “cinnamon sugar and apple raisin pie,” “cinnamon sugar and milk tart custard” or even “tomato lamb bredie with basil pesto.” Yum!
  • Biltong – All corners of South Africa will claim to make the best biltong and we have to agree that you can get great biltong everywhere! If you stay at Qwantani or Midlands Saddle & Trout, however, or you’re driving through Volksrust for any reason, make a trip to the Snowy Biltong Shop to try incredible smoked droëwors, thin and crunchy chilli-bites and skinless droëwors. They also have some of the best homemade rusks, koeksisters and melktart in the country!

KwaZulu-Natal

With so many cultures in KZN, there’s definitely something for everyone when it comes to cuisine. Have a look at these dishes worth trying from the berg to the beach…

  • Fresh Drakensberg Trout – Healthy and delicious, nothing beats a trout freshly caught from a clear mountain stream! This dish has been popular in England for centuries and the British settlers who introduced trout into KZN’s rivers definitely were onto something great!
  • Dombolo – In the Zulu culture these delicious dumplings are eaten often, and if you haven’t had them before, now’s the time. They go perfectly with hearty stews, ideal for this time of year!
  • Bunny Chow – Also sure to keep you warm is the famous (and infamous) bunny chow which can be found on most streets in Durban! There’s a wide range of fillings to choose between and you can go from mild, like a butter chicken curry, to extra hot, depending on how much spice you can handle.

We hope you’ve enjoyed this culinary trip around some of South Africa. Please tag us on photos of you trying new foods on your next holiday!

Also, look out for our next food blog (bonus edition) later this year – it’ll include recipes from our Group’s head chef 😊.

Until next time, always eat as the locals do!!!

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